LITTLE KNOWN FACTS ABOUT GLUTEN FREE PIZZA DOUGH.

The combination will be thick and sticky, although not elastic; it will not really feel like common yeast dough. Be aware: You should use An electrical mixer for making this dough; mixing by hand would not do a radical more than enough task.Preheat the oven to 425F. Oil a twelve-inch round pizza pan or line having a circle of parchment paper. Makin